Jenny Dorsey, Chef, Entrepreneur & Culinary Strategist
Jenny Dorsey is an NYC-based Chef, Entrepreneur & Culinary Strategist. Jenny is the Founder of Wednesdays NYC, a dinner tasting series where fine dining meets engaging conversation. As a culinary strategist, Jenny creates unique launch strategies, culinary R&D, and designs experiential concepts for brands looking to engage their customers in a meaningful way. Her work has been featured in Wall Street Journal, Glamour, Forbes, The Huffington Post, Bustle and many others. In a previous life, she was a management consultant.